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A dull knife is more prone to slip on food and may result in bodily injury. Sharp knives are also important for kitchen efficiency. It will take more time and effort to cut with a dull knife than a sharp knife. Using a sharp knife is also undoubtedly much more enjoyable. Knife Sharpening Options. To sharpen a knife you really only have two options.
The angle on the blade of a German knife is wider, at about 17.5 degrees, whereas Japanese knives tend to be 10 to 15 degrees per side. And it's the angle that's key to a knife's sharpness, Elliot.
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